Sunday 10 May 2009

You Know You're Back in America When

1) There's a giant American flag greeting you.
2) The 'other language' is no longer English or French but rather Chinese or Spanish.
3) The money doesn't look as pretty.
4) Most men keep their walets in their back pockets rather than in a bag.
5) Shoes are no longer as pointy at the toes.
6) When doing your mental math while shopping, you get up to the register and are surprised that you forgot to include tax.
7) The tip is not included in the total price of the meal.

[A continuing work in progress]

Back in the States: A Few Firsts

First purchase with American money: Wendy's Homestyle Chicken Wrap
First drink/food: Starbuck's tall Mocha Frappucino
First candy: Twizzlers Rainbow Twist
First thoughts:
1) Why's it so bloody hot?
2) What terminal should I be in?
3) I'm not 21.
4) When did they start putting caloric intake on the menu?
5) XXL-size soft drink cups? No wonder...

8 hours of sleep in the past two days, and I'm writing instead of sleeping...

Well, hello there to you all. I seemingly cannot say 'Bonjour' comfortably in a land where English is now the dominant language. Yes, dear friends, I'm back in Michigan.

The last few days have been rather hectic, trying to say à bientôt (I refused to say au revoir) to everyone, pack, clean, visit museums and tourist sites, etc. There were defs a lot of awkward partings; I'm taking it as a sign that we were never ready to part.

THURSDAY
Thursday was the last day for my internship. I pretty much had nothing to do, as my rapport de stage was finished and all of the files of the documents I had been working on were filed away. Yet, I didn't quite have the go-ahead to leave. I had my last lunch with my colleagues and just as I was about to leave, one of them brings out a cake and some cidre, while another one gives me a toast as well as a bag of gifts. Inside the bag, and among other things, I had been given raclette and a CD containing one of my most disliked songs since being in France. It was a rather nice way to end my internship experience there (and the wonderful weather definitely helped).

I then left early after saying my so long's to everyone in the building and continued to pack and clean back in my room. I then went to BU where we had our end-of-term party. It was rather hot with everyone there, but we eventually went downstairs to gather together for one last time; a few of us sang karaoke and then a group of us headed back to my room. Upon leaving the Métro, we decided to get pizza (great way for an American to end his/her experience, eh?) and then went back to my room to a wicked hot room. It was rather stuffy because of all of the packing but we got through it, and in the end it was all worth it. We followed up our pizza with the last round of 'markanthonyworldfamoussignaturechocolatchaud' + pains aux chocolat. It would soon be that time for us to part again and we went downstairs and split off; Jill and Sam had to catch the RER before it closed. The rest of us (Camille and her brother, Pat, Trevor and myself) walked around Paris and eventually found ourselves somewhere between Trocadéro and the Eiffel Tower. It was a great night and just recounting this day makes me want to go back right now.

FRIDAY
So, I caved in/found some time and finally went to go up the Eiffel Tower. The wait wasn't incredibly terrible; by the time I got up though and find myself not entirely impressed. The views are rather good, but I kinda like seeing the Eiffel Tower in the Parisian skyline. I started to get pseudo-emotional, though, as I walked around and saw many of the places I had visited either by myself or with my friends, recounting different memories. The Eiffel Tower certainly was the best place to do that, as this was one of few touristy experiences that I did on my own. I then quickly rushed off back to Roland Garros and then caught the RER to head back home. There, I met up with Jill, Sam and Trevor and we had a rather filling lunch of potatoes, raclette (the one from my colleagues), and meat. After the fact, I realised that that was the last meal I would ever prepare in that room.

Sam had to leave to meet up with some of her colleagues and Trevor had to run an errand for his internship, so Jill and I headed over to Montmartre, where Trevor joined us after running the errand. We did some final shopping and walked around, chatting and drinking (though in my case, guzzling) the water or juice we bought. Soon, Jill had to leave to meet up with her colleagues and Sam and Gerald, so Trevor and I made our way to the Métro and walked back home for part of the way. I came back to my room and talked to Lauren for a bit then went back to my packing and cleaning.

Before our final host dinner, Trevor and I did I final count of our bottle collection (88) and took numerous photos with the ones that had been stored in my room for the entirety of our semester. We then got to recycling them (and continued doing so after dinner), and then headed back to the apartment. For dinner, we were served coquille Saint Jacques, duck with a mustard-type sauce, potatoes served in a way I've never seen them prepared before, cheese, and a passion fruit cake. Following dinner and the rest of the bottle recycling, I commenced my grand evening of final packing and cleaning. Taking only a 3-hour nap, I eventually got through all of it by the time I had to leave.

SATURDAY
Hyuu, traveling is hectic, eh? I finished my last bit of cleaning a few minutes before I had to bring my bags down. Grâce à ("Thanks to") Trevor, I got through this last stretch on time and said my so long's to Christine and the kids. Antoine and Trevor continued to help me by walking with me to the bus stop with all of my bags; after a bit of confusion, I eventually got on the bus (once again thanks to Antoine and Trevor) and found myself heading away from them and off to the airport.

All of the French people I saw and spoke with en route to the group flight back were incredibly nice, and I got through my baggage check-in, security and customs with very little difficulty. Jill and I ended up sitting next to each other and talked throughout the 8-hour flight until we would either fall asleep (which was rare) or become engrossed in a new movie or tv show. I saw HSM3, an episode of "Desperate Housewives", an episode of "FRIENDS", Milk and the first part of The Curious Case of Benjamin Button. The flight was also marked by my last bit of French food, as well as French, before arriving on American soil.

Rushing, hot, and rather uncomfortably, we made our way to baggage claim and a few of us then split off to make our connecting flights back home. The ride to Detroit wasn't too bad; I was just really excited to be back home.

Thursday 7 May 2009

1-6 May 2009

Le premier mai is known for at least five different reasons, most of which (surprisingly) do not seem to be associated with each other. First and foremost, the 1st of May is France's Labor Day. Perhaps because many people do not have work, the French find this to be a time to organise themselves; if so, they do it very well, as it is also one of the biggest rally days, covering all sorts of social, economic, and political issues. Third, one can see multiple vendors on nearly every street selling muguets, which are white, bell-shaped flowers that have an amazing aroma. Fourth, at Notre Dame, the 1st is also seen as a day to honour la Vièrge (Mary); a tree is often planted to symbolise this day. Finally, France shall know this day as the day that the Taylor family came to visit Paris (and Trevor, too).

1 May 2009
Trevor and I left around 7 to head over to the airport to pick up his family. After a bit of transport delays and line crossings, we finally made it there. I soon heard a loud Salut ! and turned to find Trevor's family excited to be in Paris and seeing Trevor after quite a bit of time away from home. We figured out transport and made our way via taxi to their hotel and then made our way to our apartment, where Trevor's brothers dropped off their stuff. We went to the brasserie right next door (Le Touring) and ate lunch outside. Afterwards, we bought three traditions and went to the Champs de Mars, where we meet up with Jill and Sam. We had a great picnic and enjoyed the sun, as we took a brief nap in front of the Eiffel Tower. Jill, Sam and I then later went to Häagen-Dazs on the Champs-Élysées and after waiting in line for what seemed like forever, found ourselves enjoying great ice cream.

2 May 2009
I had planned on leaving at 9 to complete some touristing I had been aiming to get to all semester. I eventually left, however, at around 12.30. I headed over to the Centre Georges Pompidou and before getting in the long line (about a 30-minute wait), bought Bienvenue chez les Ch'tis, a great art shirt and a green bandana scarf. Finally in, I was fortunate to check out the Kandinsky exhibit, as was quite a bit of Paris that day. The wait to get into the actual exhibit would take another 20-30 minutes, and based on the electronic counter, there were about 650 people at one time. To prevent overcrowding, the wait somehow became an hour long, by the time I left. I then had a food experience at Flunch, and then went to Sainte Chapelle, which is known especially for the Throne of Solomon and the relics of the Passion which are contained a level above the altar. (I had studied the Sainte Chapelle as part of my Art and the Medieval Cult of Saints course last spring.) To round all of that off, I rushed over to Sacré Coeur to see the relics of Ste Thérèse of Lisieux, which were visiting the basilica for the weekend. After a bit of confusion, I eventually made my way to L'Hippocampus, where I joined the Taylors, and Sam, Jill and their friends from BU. After dinner, Trevor, his brothers and I went to Duc des Lombards, and took the night bus (for our first time; wish we had made use of it earlier and more often) back home.

3 May 2009
After another short night of sleep, Trevor, his brothers and I stopped by a boulangerie on our way to meeting up with the rest of their family. Finishing off almond croissants and pains au chocolat, we met up at the Métro station and headed over to Notre Dame. We got there a bit early and found ourselves midway through a Laudes service. At 10, the Gregorian Mass (which by nature included Latin) began, and Trevor's grandparents really got into it. After the service, they made the oval tour around the church, after which we then headed off to lunch (ending with delicious Berthillion ice cream and/or sorbet). Recharged by the food, we then made our way to the Louvre, where we split off for a bit. The Taylors went to check out La Jaconde, while I ventured off to check out the African art pieces. I found out that it's rather separated from the rest of the museum and quickly found out that most (if not all) of the pieces came from the Musée de Quai Branly. As such, the collection looked like a mini-Musée de Quai Branly museum. We met up afterwards and then split up again, this time Trevor and I heading back home and shortly thereafter helping Christine and Antoine prepare a rather big apératif course. Around 19, Trevor's parents and brothers met up with all of us and met our host family. Following the apératif, we went back downstairs and had dinner with Christine and Antoine at the brasserie.

4 May 2009
Just as it has been customary for the past week and a half or so at my internship, I continued working on my rapport du stage, and finally got the thing printed off and ready to go. In the evening, I met up with Trevor and walked to a restaurant to meet up with his family. Following dinner, we went to check out the Eiffel Tower, lit up at night, and made use of the bus transport.

5 May 2009
The big day finally came and it was time for me to do my oral presentation and hand in my rapport de stage (which I unfortunately found out afterward is not rapport du stage, which were in bold letters on the front cover). After the presentation, Camille, her brother, Jordan, Pat and I went to Le Week-end for lunch, where we all had croque monsieurs avec frites and where Pat nearly finished all of the ketchup single-handedly. I eventually made my way back to work and after 1,5 hours, went back home. I joined the Taylors for a final dinner in Paris and then went back home to think about packing.

6 May 2009
With my rapport de stage finished, I finished my final corrections to the three big projects I had been working on throughout the latter 2/3 of my internship. With those finished and copies organised and filed away in the computer system, I was good to go and leave early. I bought another suitcase (I should preface that I did a quick pre-packing to see if everything could fit in the suitcase I brought... pfft) and went back home to pack. Around 17.30, I left my room and headed for the Métro, which I then took to go to Noisy-le-Roi to see Marie-Léone and France for the last time this semester. We stopped by the commercial centre that was completed last year and then Marie-Léone and I went for a short walking tour of Noisy-le-Roi, throughout which she pointed out different plantlife. At the end of the tour, we stopped by her neighbour's house and found myself telling Véro--after saying bonjour and au revoir within a matter of 15 or 20 minutes--"Donc, à bientôt !"). Back at the house, France joined us and we walked right back out to Chez Momo (the local name for a Morrocan restaurant headed by a really sweet couple, Mohammed and Fati). Throughout the evening, we had joked that it has now become tradition to end my stay in France with a visit to Chez Momo for one of my last meals. If ever you're in the area, I highly suggest you check it out.

Intermission: A Revision to the Verb 'To Bof'

Trevor and I recently revised the verb 'to bof'; it now follows more of a mettre pattern.

BOFFRE
pp. bof
je bofs
tu bofs
il/elle/on bof
nous boffons
vous boffez
ils/elles boffent

I shall be submitting this to the Académie Française for inclusion in their constantly-updated dictionary... :-P